This is what 24hrs uncovered in the fridge does to a seasoned ribeye. Outside is bone dry, ready for reverse searing in butter. : r/steak
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2013__01__20130114-aging-steak-food-lab-10-61e2b066bcda402485f26b0791a70262.jpg "Can I Dry Age Beef At Home? | The Food Lab")
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